Hello Easter

I could say that usually words do flow pretty easily for me, but this week I was kind of wordless. Maybe because I was too busy drooling at Easter’s recipes?!? So, no more words! Only photos with easy and simple recipes, for an unusual Easter, a green one: say hello to my new favorite thing – a bellini bar   ( prosecco & fruit nectar or puree ); a fig, goat cheese + asparagus salad; raise your hand if you love artichokes; and finally a fabulous cake, not so green, but I deserve it! All recommended by our specialists.

And no, I didn’t forget the decorations. Here are some set-up ideas for your Easter brunch: create a brunch theme beyond the traditional pastel Easter hues- blue & white; tie a bunch for brunch ( yes, food again, I’m a little bit crazy…); spring mood; and my favorite table setting, how you can decorate a table for Easter in a simple and minimalistic way.
As putea spune ca vorbesc cu mare usurinta in mod normal, dar in aceasta saptamana am cam ramas in pana de idei. Poate pentru ca am fost prea ocupata sa salivez la meniul pentru sarbatori?! Cu siguranta DA! Deci, gata cu vorba, pozele vorbesc de la sine. Retete simple pentru un Paste mai altfel, unul verde chiar:): noua mea pasiune- un bellini bar ( prosseco + piure de fructe ); salata cu smochine, sparanghel si branza de capra; cine iubeste anghinarea, mana sus!; si in sfarsit un tort fabulos, nu atat de vegan, dar il merit din plin! Nu, nu am uitat de decoruri. 4 idei diferite pentru brunch-ul de Paste: creeaza o tema diferita de nuantele traditionale – ce spui de albastru si alb? Stiu ca sunt usor nebuna in privinta meniului, dar de ce sa nu ne jucam si cu decorurile? Macar sa avem primavara in casa, daca afara intarzie sa apara!
Paste fericit, dragele mele!

Happy Easter to you all, lovelies!

Love,
your personal consultant

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